I had been seeing the Award-winning Spain Cheesecake of Bolero in my social media feed quite a bit. I've read people say that it's the best cheesecake in Manila. As a fan of cheesecake, I was very interested. Apparently, so was my friend. When we were discussing where to meet up for a post-Christmas lunch, she suggested Bolero. I immediately agreed because this would be the perfect chance for me to try their cheesecake. And I'm glad I did because it was exceptionally good! It costs P550 so it's definitely not cheap but I would very willingly pay that amount of money for this dessert.
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| Award-winning Spain Cheesecake |
While the cheesecake was our main reason for heading to Bolero, we did have a main course too. It was funny how none of us in our group wanted to order anything more than a main course - like no soup, salad, or appetizers - because we all wanted to save space for dessert haha. I selected the Chicken Milanese, which is a breaded chicken leg with noisette butter and greens. Bolero is a Spanish restaurant but somehow I ended up selecting a dish that isn't Spanish haha. This dish was just okay.
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| Chicken Milanese |
The main dishes are on the expensive size but they are relatively good-sized portions. My friend ordered the lasagna and she couldn't eat the whole dish. (I did try a bit of it since she couldn't eat the whole thing and it was quite good.) I do like the vibe of Bolero. It's sleek and hip and it has the feel of a place where you could wind down at the end of the day with some drinks.
The service was really good too. Would I go back here? I definitely would, even if it's just to enjoy their fantastic cheesecake. That said, given the price range, I do think I need to save up if I visit again and want to have a main course along with the dessert.
Bolero
https://bolero.ph/
Address: GF, Verve Tower 2, High street south, 26th 27th Street, Taguig, 1634 Metro Manila
Hours: Open ⋅ Closes 2 AM
Phone: 0917 120 1228
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