My friend Raych was in town so naturally, our group of friends met up for dinner one evening while she was in town. Raych asked us for suggestions of good places to eat in the Quezon city area and our friend Bett suggested that we try Talisay The Garden Cafe, a Filipino restaurant in Maginhawa. I'm glad we met up and ate here because it was the perfect venue to catch up with great friends over great food.
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| Talisay The Garden Cafe |
Before I get to the food, I have to say that I loved the design of the place. Being named Talisay the Garden Cafe meant that there would be an al fresco dining area in the garden which was very lovely.
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| Al fresco dining in the garden |
One side of the restaurant has high glass windows so people dining inside can still see and feel the garden vibe.
The main dining area is very spacious inside, with comfortable seating and a lot of space between tables.
And there is also another dining area at the back that can accommodate large groups. I love how they built this dining section around a tree that they protected with glass rather than cutting the tree down.
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| A tree at the back of the room |
Now on to the food. We ordered on a lot of dishes that evening. The Lumpia Fresca (P280) was unique in that it had sauteed singkamas (or jicama) wrapped in an ube crepe and served peanut sauce. I don't think I've ever had lumpia with an ube-flavored wrap before so this was a first.
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| Lumpia Fresca |
We also ordered the Croquetas (P350). These breaded fried potato croquettes are stuffed Jamon de Talisay.
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| Croquetas |
Their Palabok Negra (P745) is their version of paella version but they replace rice with rice noodles. It is still cooked in squid ink sauce, giving it that black color, and has shrimp, squid, and smoked fish.
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| Palabok Negra |
The Seafood Platter (P1250) had grilled swordfish steak, baked mussels, and Cajun spiced shrimp and having it on our table felt like we were in a fiesta.
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| Seafood Platter |
I only recently got to try Chicken Pianggang (P460) - at Lore - and Talisay also has this Sulu dish on their menu. This grilled chicken cooked in burned spiced coconut sauce is really good!
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| Chicken Pianggang |
Their Malunggay Pasta with Kohol (P420) is like their version of pasta. It is homemade fresh malunggay pasta with native escargot (or simply put, snails) and malunggay coconut cream sauce. It was really good.
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| Malunggay Pasta with Kohol |
As if all that food wasn't enough, we still managed to find room for dessert. I ordered the Orange Cashew Cake. My friend tried this cake before and she said she really liked it although I did think that the orange soda flavor was a bit artificial. It was still enjoyable overall.
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| Orange Cashew Cake |
My friends shared the Dark Chocnut Chocolate Cake...
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| Dark Chocnut Chocolate Cake |
...and the Cassava Cheesecake. (I missed out on taking note of the prices of these cake slices).
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| Cassava Cheesecake |
Talisay The Garden Cafe is a really great find. I highly recommend it if you are looking for a good place to eat in Quezon City, especially in the Maginhawa area. I would certainly love to eat here again.
Talisay The Garden Cafe
https://www.facebook.com/TalisayGardenQC/
Address: UP-Village, 44 Maginhawa, Diliman, Quezon City, 1101 Metro Manila
Phone: (02) 8293 9077














































