It's always awesome when you spend quality time with friends you haven't seen in a while. That's exactly what happened when I met up with my friends Ching and John over dinner at Offbeat Bistro in Ayala Triangle Gardens. I've known Ching since high school and John since college and the fact that we all worked together for years and John and I were in a band together means we have a lot of awesome and memorable shared experiences together. Our friend Pia organized dinner with us and a few other ex-colleagues at Offbeat, which has gained quite a bit of fame recently because it's included in the Michelin Selected list.
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| Offbeat Bistro in Ayala Triangle Gardens |
I gotta say, this was a great choice for our dinner venue. Ching and John live abroad so it made sense for us to have dinner at a restaurant that serves Filipino cuisine. But Offbeat isn't your usual Pinoy restaurant. It serves dishes you don't normally see in other restaurants such as Monghe, which is a classic dish from Rizal that is like a local version of meatloaf and is served with toyomansi cream.
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| Monghe |
A lot of their other Filipino dishes are prepared with a unique twist. For instance, their Fried Chicken Inasal is, well, fried and breaded which isn't exactly traditional but it still tastes great.
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| Fried Chicken Inasal |
Their Okoy also doesn't look like the popular Pinoy street food. Their version is actually a squash okoy with bagoong cream, kangkong stems and leaves, pechay, carrots and spring onions. It looks very appetizing and tastes pretty good too.
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| Okoy |
Instead of steamed fish, Offbeat's Isda con Mayonesa has torched sea bream with patis mayonnaise, grated eggs, and vegetables.
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| Isda con Mayonesa |
I really enjoyed the food we had that night. So when two more of my friends - Aries and Audrey - came to Manila recently and we were planning to have dinner near Greenbelt, more than a couple of us in our circle of friends suggested Offbeat.
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| I love the wooden spoon and fork decor! |
In this second visit, we ordered a few dishes that I had the first time but we also ordered a few more. The big winner that evening was their Lechon de Carajay, which is roast pork belly with mushroom and toyo gastrique and served with papaya-carrot atchara. This dish was exceptionally good. I would absolutely love to have it again.
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| Lechon de Carajay |
While most of the items on Offbeat's menu remains constant, they sometimes make a few temporary changes to feature seasonal dishes. On the night we were there, we ordered a couple of those dishes, including the Taba ng Talangka pansit.
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| Taba ng Talangka pansit |
We also ordered many of their desserts. Their Mamon Tres Leches has mamon soaked in coconut and served with whipped cream, cereal crumble, and interestingly enough, patis caramel.
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| Mamon Tres Leches |
The Cathedral Window Parfait is a unique spin on the more traditional cathedral window cake.
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| Cathedral Window Parfait |
We also enjoyed their Toasted Pastillas ice cream which is served with polvoron, cereal crumbs, and citrus zest.
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| Toasted Pastillas ice cream |
I really do love Offbeat Bistro. It's on the expensive side but the food is fantastic and the service is great. If you're looking for a venue in Makati for a special occasion and want to splurge a bit, this is the place for you.
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| Ayala Triangle Gardens at night |
Offbeat Bistro
https://guide.michelin.com/ph/en/metro-manila/makati-city_2329358/restaurant/offbeat
Address: Second Floor, Ayala Triangle Gardens, Paseo De Roxas, cor Makati Ave, Makati City, Metro Manila
Phone: 0995 639 3672

























