I finally got to go on Sunday afternoon. There is a huge variety of cupcakes here and I ended up getting a box of six with assorted flavors:
Clockwise from top-left: Princess Rose Petal Cupcake (P95), Chocolate Cherry Baronet Cupcake (P80), Caramel and Date Squire Cupcake (P90), Apple Duchess Cupcake (P80), Chocolate Strawberry Marchioness Cupcake (P80), and Red Velvet Empress Cupcake (P80)
I decided to have the Caramel and Date Squire Cupcake in the store and I paired it up with brewed coffee. The rest, I set aside for my family.
This Caramel and Date Squire Cupcake was pretty good. The icing was smooth and silky, the cake was moist and delicious, and the whole cupcake, including the bit of caramel at the top, was just the right amount of sweet. I've never had a cupcake with dates before so this was a first.
While these cupcakes are not cheap, they aren't more expensive than a lot of others in the market (cupcakes often sell in the P60-90 range now). They are definitely worth the price and Royal Touch has now been elevated to my favorite cupcake shop!
The founder of The Royal Touch is Carolyn Robb, who was Executive Chef to Prince Charles, Princess Diana and the Royal Families so it's not surprising why these cupcakes are really good. I am definitely going here again. I want to try every item on the menu LOL but of course, it will take some time before I can go through their entire selection. Can't wait for that to happen, though. :)
No comments:
Post a Comment